Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Bacon, turkey, unprepared

Sausages and Luncheon Meats

In 100 g (Grams) of Bacon, turkey, unprepared there is 0.107 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Bacon, turkey, unprepared.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water 61.83 g 61.83%
Energy (calorie) 226 kcal
Energy (joule) 944 kJ
Protein 15.94 g 15.94%
Total lipid (fat) 16.93 g 16.93%
Ash 3.41 g 3.41%
Carbohydrate, by difference 1.89 g 1.89%
Sucrose 2.35 g 2.35%
Calcium, Ca 80 mg 0.08%
Iron, Fe 1.4 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 222 mg 0.22%
Potassium, K 349 mg 0.35%
Sodium, Na 1069 mg 1.07%
Zinc, Zn 2.54 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.019 mg
Selenium, Se 15.8 µg
Thiamin 0.03 mg
Riboflavin 0.237 mg

Nutrients in Bacon, turkey, unprepared